“ People come from Dumfries and from Castle Douglas food town to buy Wigwam Bread in my shop”
Angela Everitt ReadingLasses Café.

“The bread is extremely popular & we always sell out quickly. We start with big baskets overflowing with loaves at 10.00am & by 1.00pm they are all gone & we are turning people away.”
Heart of Galloway Market Group.

“ We live in Yorkshire and visit Galloway regularly. We always take home a bag full of Wigwam Bread to fill the freezer, it’s delicious and takes like bread used to taste.”
Mrs Bartlett, Leeds.

We are a small community project. We make a wide range: Artisan, olive, sourdoughs, rye, Italian white, walnut, sundried tomato & basil, roman bread and more!.

We use organic stoneground and organic unbleached flours; cold pressed oils, seasalt, organic honey & fresh yeast in all our bread products. Additions of organic seeds and nuts and fresh locally grown herbs mean that the flavour is exceptional.

Everything is hand made using our own original recipes, alchemy and love!

Wigwam bread has now been on sale for four years at markets and events in Galloway. We have resisted developing markets further afield despite numerous requests as we firmly believe small is beautiful and that in order to maintain the unique flavours hand baking ON THE DAY OF SALE is essential.

Wigwam also regularly produces other organic special products for one off events and for discerning customers such as the Swallow Theatre and Whithorn Trust.

Award winning Reading Lasses Café has used and sold the bread in the Bookshop Café in Wigtown since we began.

Try Wigwam’s pizzas, low sugar high fruit preserves, herb relishes, pistou, pies and much more!

Wigwam as a small community project is keen to participate in community events throughout Galloway both to sell our bread and to demonstrate our products.

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